In place of meringue powder, this icing uses pasteurized egg whites, which are available in the refrigerated section of your grocery store.
This recipe makes enough for 4 servings, or 6 cups (1.5 L) torn lettuce and sliced vegetables, but you can double or triple the ingredients and make enough for a couple days. Transfer to a jar or airtight container and refrigerate for up to 3 days.
A friend online shared this with me one day and I love the combination of flavours. It's a great side dish with a ham or a pork roast.
This mildly spicy quick bread is wonderful with a cup of tea or as lunchbox treat to eat with fresh fruit.
Serve this creamy dip with an assortment of vegetables that kids like and that won't fill them up before dinner.
