This show-stopping creation is guaranteed to impress your guests this holiday season.
This impressive bakery speciality is easier to make than it looks. And once you've mastered choux pastry, you can pipe it into a number of different shapes to make éclairs and other tasty treats.
Borscht and vodka may be Russia's culinary claims to fame, but it's time to give piroshki the recognition they deserve. These traditional meat pies have a golden breading and a savoury filling, making them the ultimate hand-held comfort food.
The flavour of gingerbread cookies magically becomes a fork-friendly moist cake complete with candy decor. Gather little hands to help decorate and many mouths to help devour this sweet holiday treat. For the best gift-wrapped look, choose 1-inch (2.5 cm) wide fruit leather candy strips.
Frozen green peas replace most of the high-fat avocado in this colourful dip, which is so delicious that it's hard to believe how low in fat it is. Serve with pita crisps, bread sticks or simple veggie sticks.
Ham, cheese and a couple of eggs turn these ferns into an economical supper, Substitute wild morels, if you're lucky enough to find them in your fiddlehead foraging, for domestic mushrooms.
Choose freestone peaches, because they are easy to cut neatly into halves.
We love it so much that we bought spaghetti squash seeds and planted them. Squash lasts a long time in cool dry places.
