Get everyone off to a healthy start with a batch of these nutritious muffins.
A splash of vanilla and a small pat of butter are the secret ingredients in these decadent, fluffy pancakes.
The nonhydrogenated shortening is available at health food stores and some supermarkets.
To use frozen instead of fresh blueberries, keep them frozen until the last moment and fold them in with as few strokes as possible.
Start your day with a hearty muffin that combines whole wheat and oats with apples and warm spices.
Fluffy gluten-free pancakes? They're possible! These wholesome pancakes have a rich, nutty flavour and a light texture that is out of this world. Even gluten lovers will be instant converts.
With double the fibre of white flour, multigrain flour offers more nutritional value and a nutty flavour. A small cutter makes for a dainty base that's perfect for a dollop of summer-fresh jam.
Sandi Fiolka of Okotoks, Alta., just loves cookies – reading about them, planning to make them, shopping for ingredients, baking them and especially eating them!
