This creamy apple pie with a crunchy top is a scrumptious way to get your apple a day.
With our easy Mulling Spice Mix, you'll have the scents of ginger root, citrus, cloves and cinnamon wafting through your home as you heat up this festive apple cider.
Why pick up store-bought barbecue sauces when you can just as easily make your own at home? Here is one that you can brush onto food while grilling or use as a dip for grilled meats and vegetables. Use 1 cup (250 mL) sauce for 4 servings (1 lb/500 g boneless or 2 lb/1 kg bone-in) meat.
Fat trimmer: This dark moist cake does not call for the 2 eggs and 1/2 cup (125 mL) butter of a typical quick cake.
Why pick up store-bought barbecue sauces when you can just as easily make your own at home? Here is one that you can brush onto food while grilling or use as a dip for grilled meats and vegetables. Use 1 cup (250 mL) sauce for 4 servings (1 lb/500 g boneless or 2 lb/1 kg bone-in) meat.
The flavours of barbecue chicken and homemade cranberry sauce become one in this sweet sauce. Serve it alongside a turkey dinner for a modern spin on jelly. It's also lip-smackingly good on the leftover-turkey sandwiches!
This cakelike pudding is delectable with cream, whipped cream or ice cream. If you use frozen berries, thaw them on paper towels beforehand, and extend cooking time to 50 minutes.
