Whole Wheat Peanut Butter Cookies
Kids need fibre, too. Rule of thumb: their daily fibre intake should equal their age plus five. For a simple way to boost fibre in a treat, opt for this whole wheat version of their favourite cookie.
Kids need fibre, too. Rule of thumb: their daily fibre intake should equal their age plus five. For a simple way to boost fibre in a treat, opt for this whole wheat version of their favourite cookie.
Ground almonds give these cupcakes a rich flavour and a nice moist crumb.
Scallops are a great alternative to chicken on a busy weeknight. Cooked to perfection in just 5-6 minutes, you'll spend more time boiling the linguine!
The use of croissants instead of regular dried bread enhances the light and buttery richness of this dessert. A special treat would be to serve it warm with a scoop of cold vanilla ice cream.
Beurre blanc, or white butter, is a classic French sauce made by gradually whisking cold butter into a wine reduction.
These bars, from 125 Best Gluten-Free Recipes (Robert Rose, 2003, $19.95) by Donna Washburn and Heather Butt, are a tasty treat the whole family will enjoy. Look for xanthan gum, gluten-free baking powder, potato starch, rice flour and tapioca starch in health food and bulk food stores. Potato starch and rice flour are also available in most supermarkets.
It's handy to have a few logs of slice-and-bake cookies in the freezer, ready to pop into the oven at a moment's notice. If you have cookie lovers on your Christmas gift list, wrap a few of these shortbread logs in foil, then festive paper. Top each cookie with a peanut if you like.