Grilled Pineapple Sundaes With Rum Butter Sauce
Toast coconut ahead of time by tossing it frequently in a skillet over medium heat until golden. Then seal it in an airtight plastic bag.
Toast coconut ahead of time by tossing it frequently in a skillet over medium heat until golden. Then seal it in an airtight plastic bag.
This cross between chocolate cake and a brownie is light textured, unlike the usual dense, fudgy variety. Finish with either Coconut Pecan Icing or Chocolate Icing.
It's OK to indulge once in a while. Afterward, get back on your feet in no time with this gingery coconut-infused drink that's high in potassium.
Surround this mildly spicy dish with a selection of toppings: toasted coconut, mango chutney, raisins, sliced banana, toasted slivered almonds, and yogurt with chopped cucumber and mint.
All over the Caribbean there are variations of dishes with rice and peas. Cookup Rice is the Guyanese one; the coconut and salt pork add richness and flavour.
Serve with rice and grilled vegetables. Looking for a dessert option? Grill the remaining pineapple until caramelized, about 3 minutes, and serve with vanilla or coconut ice-cream.
Take your taste buds to the tropics, The rich coconut flavour of a pina colada livens up a cheesecake that's topped with sunny caramelized pineapple and served with a golden sauce.
Chock-full of nutritious goodies, such as apple, coconut, cranberries, carrots and pepitas (hulled pumpkin seeds), these muffins make a fabulous start to the day or a delicious wrap-and-go snack.
This is perfect for decorating any kind of cake because it tints well and spreads and pipes smoothly. You can vary the flavour with almond, maple, rum, coconut or peppermint extract.
Homemade red curry paste strikes a nice balance between sweet, salty and spicy, and brings out the best in the squash and the pork. Serve with Coconut Ginger Rice for an elegant meal.
