Mango Cream Shortbread Sandwich Cookies
These egg-shaped Easter delights are super fun to make, and super scrumptious to eat!
These egg-shaped Easter delights are super fun to make, and super scrumptious to eat!
Serve this with egg rolls or brush it over chicken and ribs on the grill.
This delicious mix of smoked fish, rice and eggs began as a spicy Indian dish of beans or lentils, onions, rice and eggs. The colonial British substituted the fish for the beans, and it's still a very popular part of weekend breakfasts in Britain.
This chunky chili sauce–style ketchup is ideal with meat loaves, grilled meat, fried eggs or burgers.
Chicken liver is milder in flavour than beef liver. Serve this saucy dish over egg noodles or rice.
Serve these cheesy delights alongside roast beef or a big bowl of soup, or for breakfast with scrambled eggs.
Traditionally served as a side dish, kimchi can also be added condiment-style to eggs, rice or soups.
Be sure to use eggs and buttermilk at room temperature for a fine and delicate crumb. Serve with whipped cream.
The richness of the bacon and egg yolks cuts the bitterness of dandelion greens in this French bistro spring classic.
Strips of mushrooms, noodles, tofu and pork float in this flavourful broth. Streamers of egg make this even more authentic.
