Patience makes perfect, so don't let the custard boil or it may split.
Alone or with a flavour add-in, this five-ingredient custard is the delicious, creamy base to all our trifles.
You don't mess with a good thing, and the easy recipe for this comfort food favourite is a case in point.
Baked rice pudding tends to be firmer than the stove-top variety, and here its custard top adds luxurious richness.
Each of these almond shortbreads is studded with a whole clove, a symbol of the Magi's gift of spices to the Christ Child. Kourambiedes are served in the Greek community not only at Christmas, but also christenings, weddings, name days — in fact, at all festive occasions.
Flecked with cubes of pound cake, this rosy pink dessert is a festive yet surprisingly light finish to a special meal.
Rich, dark and moist, these brownies are the ultimate treat for chocolate lovers.
A vanilla bean gives the best flavour by far to pouring custard, or crème anglaise. But you can stir 2 tsp (10 mL) vanilla into the cooled custard instead.
Rich and small, this is all the dessert you need before heading out to walk off a perfectly splendid Thanksgiving dinner.
