Chicken & Wild Mushroom Stew

Be sure to use bone-in chicken thighs as they are more flavourful than breast meat and stay moist and tender during cooking. 

Pork Tenderloin with Warm Roast Vegetable Salad

Serve with: Barley pilaf. Pork tenderloin is an extremely lean cut of meat with no waste. Coating the pork in ground porcini mushrooms gives it a delicious mushroom-flavoured crust.

Mushroom Fried Rice Omelette

Leek & Mushroom Puff Pastries

These delicious bites come together with a luscious ricotta cream.

Wild Mushroom Freekeh Salad

Freekeh is an ancient grain with a rich, smoky flavour—the result of the roasting process that it goes through prior to packaging. If you can't find it, try our quinoa varation (see below).

Leek and Mushroom Stuffing

This stuffing works best with day-old bread, which doesn't shrink as much once the liquid is added. If you have a fresh loaf on hand, cut it into cubes and spread on a baking sheet, then toast in 350°F (180°C) oven until slightly crisp, about 10 minutes. 

Dried-Mushroom Risotto Mix

A "cheater" risotto made by covering with a lid during cooking takes less effort than the traditional stirred method but is still rich and creamy. Make the mix at home, then add fresh onion and Parmesan cheese at the campsite. If you like, add pieces of dried sausage or beef jerky with the last addition of water.

Pork With Mushroom Sauce

Serve this satisfying main with creamy mashed potatoes.

Squash and Mushroom Gratin

Easy and impressive, this makes a good side dish or vegetarian main dish for weekend entertaining.