For a stronger zing to this sweet-and-sour soup, serve with a wedge of lime to squeeze onto each bowlful.
To make these taco bowls, warm up tortillas and place them over bowls turned upside down. Cover with another bowl to hold them in place and let them cool. They will then keep their shape.
Burritos keep it simple for a casual weekend brunch. You can use either mild or hot sausages or try bratwurst, farmer's or breakfast sausages instead. For extra pizzazz, top with guacamole and sour cream.
