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425 recipes for "sesame"
425 recipes
Cheese and Herb Easy Whole Wheat Sandwich Bread

Cheese and Herb Easy Whole Wheat Sandwich Bread

Jan 1, 2014

Cheese and thyme are a heavenly match in breads, especially when some is sprinkled over top to create a crunchy, addictive crust. Try it as the base for a wonderful grilled ham and cheese sandwich.

Black Bean Drumsticks

Black Bean Drumsticks

Sep 8, 2005

Serve this for dinner with Confetti Pepper Rice, but save two drumsticks for your child's lunch the next day. Black beans and garlic sauce is a Chinese convenience item available at most grocery stores. Made of seasoned fermented black beans, its sharp and salty flavour seems universally appreciated by children.

Quick Beef Bulgogi

Quick Beef Bulgogi

Feb 27, 2012

Bulgogi, a Korean marinated beef dish, is traditionally served with rice and kimchi, a spicy Korean condiment. If you can't find Asian pears, use any firm pear. Freezing the beef an hour prior to cooking makes it easier to slice as thinly as possible.

Spicy Honey-Garlic Boneless Wings

Spicy Honey-Garlic Boneless Wings

Jan 27, 2014

The sweet, sticky, spicy glaze that coats these chicken bites has all the flavours associated with deep-fried chicken wings without any of the guilt. Paired with your favourite ice-cold beverage, they're perfect party food.

Green Bean and Radish Salad

Green Bean and Radish Salad

Jun 5, 2017 Salad

This speedy dish isn't your typical salad. Made with crunchy green beans, creamy avocado and zingy radishes tossed in an Asian-inspired dressing, it's the kind of side that steals the show.

Carol's Sweet and Sour Chicken Balls

Carol's Sweet and Sour Chicken Balls

May 12, 2009

Succulent pieces of chicken breast marinated in Asian spices, deep fried to a golden brown and then smothered in an enticing pineapple, red pepper, sweet and sour sauce. Pour the sauce over the chicken balls and serve over fluffy basmati rice. Yummy!

Soy-Lime Soba Noodle and Edamame Salad

Soy-Lime Soba Noodle and Edamame Salad

Jun 3, 2014

These cold Japanese buckwheat noodles (soba noodles) are incredibly refreshing on a warm summer day. Once cooked, toss them with a little oil to prevent them from sticking. Add the dressing just before serving so that the noodles don't absorb it all.

Salmon Kabobs With Baby Bok Choy

Salmon Kabobs With Baby Bok Choy

Aug 26, 2011

Serve with hot cooked brown, wild or white rice. If the bok choy are tiny, you'll need two per person. You can use this marinade for other fish fillets, such as white fish, salmon, trout or tilapia, for equally delicious results.

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