Demerara Sugar Shortbread

Demerara sugar is less refined than regular sugar, so it gives these cookies a rich, creamy, molasses-like flavour with large grains that remain crunchy after cooking. Look for a dark Demerara-style sugar (such as Mr. Goudas, Lantic or Redpath) with other brown sugars in the baking aisle.

Inside-Out Cheesecake Spice Cookies

One bite into these cookies and you'll be hooked—while simple on the outside, the insides are stuffed with a heavenly cheesecake filling.

Marshmallow Squares

Anne Hines dug into her recipe box for a favourite no-bake square that is so easy kids will enjoy helping to make it.

Cameron's Famous Family Shortbread

This recipe has been in the family for generations and is a Christmas must have (if not the rest of the year).

Pacific Salmon BBQ

Being blessed with living near the Pacific ocean, we have always been experimenting with different ways to serve salmon. We've tried pan frying, poaching, baking, etc. but always come back to the BBQ. With our BC weather, we have barbecued in the dead of winter, in the (mild) snowy season and throughout the year. After purchasing our newest & best barbecue (grill) ever 2 years ago, we feel we have perfected the ultimate salmon BBQ recipe. It's easy to prepare and the blend of herbs & spices lend a unique flavour "memory" of tangy & sweet without covering up the salmon's own natural goodness! We pretty much only eat our salmon this way now and especially incorporate it into any evening of happy entertaining, including New Years!

Vanilla Panna Cottas With Olive Oil Caramel

Over-The-Top Oat Fudge Bars

With rich fudge and buttery oatmeal cookie in every bite, these bars are the ultimate indulgent treat.

Spiced Doughnuts with Coconut Glaze

Red Velvet Lovebird Blondies

These whimsical Valentine's Day blondies are a luscious way to say, 'I love you' We made our lovebirds with red, yellow and green fruit leather, but feel free to use any combination of colours you like.

Mont Blanc-Style Tiramisu