Napa Slaw
Jul 14, 2005
Dill isn't usually associated with Chinese cooking, but here it is used by the handful to blend wonderfully with the beef.
One pork hock makes a rich-tasting, nutritious bean and vegetable soup for only pennies.
Save time by roasting a large chicken for dinner and saving leftovers for sandwiches. Package the coleslaw separately to add at lunchtime.
By Christine Wheeler, London, Ont.
Cook of the Year 2009 Winner, Game & Meat category
Hearty family favourites such as soups and stews are best eaten with a bit of crunch on the side. Enter our Blue Cheese Coleslaw, the ideal accompaniment to, well, almost everything in your winter recipe repertoire.
Creamy coleslaw is great, but it's even better with a hint of blue cheese. This fresh salad makes an ideal side for grilled meats of all kinds, especially with our Grilled Buffalo Chicken.
