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269 recipes for "cherry"
269 recipes
Witches' Fingers Breadsticks and Dip

Witches' Fingers Breadsticks and Dip

Sep 4, 2012

Guests will love to munch on these tasty treats. Prosciutto turns simple breadsticks into ghoulish-looking fingers. Serve them with the dip and a selection of crudités such as carrots, celery, cherry tomatoes and cucumbers.

Bacon Cheddar Cornmeal Waffles

Bacon Cheddar Cornmeal Waffles

May 31, 2010

Serve with scrambled eggs, and roast some cherry tomatoes by sprinkling them with a little extra-virgin olive oil, salt and pepper and cooking in 425°F (220°C) oven until softened, about 30 minutes.

Peekaboo Shortbread Stars

Peekaboo Shortbread Stars

Dec 1, 2013

Any flavour of jam that you love will be delicious in these peekaboo treats. We love the deep, celebratory red of seedless raspberry jam, but black currant, apricot and cherry jams all make lovely variations.

Slow Cooker Lemon and Olive Chicken

Slow Cooker Lemon and Olive Chicken

Oct 12, 2011

This is a slow cooker version of one of The Test Kitchen's favourite braised chicken dishes. Serve with hot cooked rice to soak up all of the tangy juices, and a cherry tomato and feta salad.

20-Minute Chicken Linguine

20-Minute Chicken Linguine

Dec 12, 2008

One of our most popular recipes, just one skillet is needed to cook the chicken and cherry tomatoes while the linguine boils away. Toss everything together when cooked and serve in just 20 minutes or less. 

Egg, Bacon and Cucumber Sandwich

Egg, Bacon and Cucumber Sandwich

This breakfast-inspired sandwich goes well with a handful of cherry tomatoes. If your little one is adventurous, try adding chopped fresh chives to the egg. Pack the cucumbers separately to keep the bread from getting soggy.

Tomato & Orzo Summer Salad

Tomato & Orzo Summer Salad

Fresh summer tomatoes are the star of this summer salad. We use both heirloom and cherry tomatoes for extra impact. Mellow the sharp flavour of the red onion by soaking it in water for 10 minutes before adding it to the dish.

Swiss Cheese Fondue

Swiss Cheese Fondue

Fully ripened cheese and good-quality wine make for the best fondue. Kirsch, or cherry eau-de-vie, is the most traditional flavouring, but plum eau-de-vie (pruneau or Slivovitz) or apple brandy, such as Calvados, is also recommended.

Jam Streusel Mini Tartlets

Jam Streusel Mini Tartlets

Jan 1, 2015

Bursting with rustic charm, these easy jam tartlets are a great ending to a family meal. We used cherry jam, but feel free to substitute with your favourite fruit. For extra appeal, serve with a dollop of freshly whipped cream.

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