Dip crusty bread first in olive oil, then in Dukka (which originated in Egypt) for an unusual and delicious appetizer.
The longer you cook the brown sugar and butter, the deeper the butterscotch flavour. Leave the pudding uncovered if you like a skin on top.
This simple recipe is egg-free, and the cupcakes themselves are also dairy-free. A cupcake saver is perfect for transporting these to your sale.
In the long, dark evenings of winter, what would be more welcome than a fragrant whiff of sunny apple-orchard autumn preserved in schnapps? Tell the lucky recipient to serve this schnapps chilled from the refrigerator in small shot glasses with hors d'oeuvres. Or perhaps guests would enjoy it at room temperature as a digestif with dessert or after dinner.