Serve with Couscous and Peas (see recipe links below).
Keep this simple all-purpose rub on hand for a last-minute flavour boost. You can rub it onto ribs, brisket, steak, chicken, fish or seafood before putting them on the barbecue.
Kielbasa sausage gives this chili a hearty texture and lots of flavour. If desired, substitute fresh parsley or cilantro for the green onions.
Fresh basil, hearty beans, piquant sun-dried tomatoes and al dente pasta make the perfect summer salad.
Couscous is one of the easiest starches to prepare and only requires boiling a kettle. Using cooked rotisserie chicken makes this salad so easy.
This thick, rich, colourful chili is full of flavour. Butternut squash and corn add a touch of sweetness that offsets the mild heat from the chili powder. Serve with crumbled queso fresco (a Mexican cheese), sour cream and fresh cilantro.
