Roasted Balsamic Garlic Beef on a Bun

Garlicky beef paired with horseradish mustard makes an excellent sandwich. Prepare the beef a day ahead and assemble the sandwiches just before you go.

Twice-Baked Garlic and Roast Tomato Souffles

You can serve these magnificent single-serving souffles without the usual split-second timing. Make them a day ahead and simply repuff before serving. Serve with a salad of baby spinach, mushrooms and red onions.

Rosemary Roasted Beets

Foil-roasted beets are juicy with locked-in herb-and-garlic flavour.

Stuffed Pork Loin Roast

This is a beautiful stuffed loin roast with a garlic sweet aroma.

Super Simple Chicken Thighs

This three-ingredient marinade – oil, garlic and salt – is a Brazilian classic.

Creamy Pea Crostini

For extra flavour, rub toasted baguette slices with a halved garlic clove.

Grilled Dijon Herb Pork Chops

Serve with grilled vegetables and Garlic Sweet Potato Fans (see recipe link below).

Tuscan Cornish Hens

In the Tuscan tradition, fennel, garlic and rosemary are added to the marinade.

Pancetta-Wrapped Pork Tenderloin With Garlic Mashed Potatoes