This novel side dish partners with any grilled meat.
Darkly glazed and sprinkled with onions, these chops are deliciously succulent. Serve with steamed baby bok choy or broccoli alongside noodles or rice.
Date vinegar has a sweet-and-sour fruity flavour, but the real surprise is the pistachio-stuffed date inside the goat cheese.
This pretty, colourful, ultra-fresh salad makes a great side dish or light lunch. When choosing strawberries, let your nose be your guide—the sweetest strawberries always smell lovely and fragrant.
Yellow peppers lend beautiful colour and a burst of sweetness to this meal. Don't be intimidated by the amount of spinach—you'll be surprised by how much it wilts after steaming.
Make this super-easy flavoured butter your go-to summer condiment. Toss with grilled shrimp and scallops, or serve over hot-off-the-grill steak and lobster tails for the ultimate surf-and-turf meal.
To make this dish extra spicy, increase the hot pepper flakes to?1/2 tsp. Serve over rice for a tasty meal that's better (and cheaper!) than takeout.
Commercial black bean sauces vary greatly in strength and saltiness. Depending on the brand, you may want to use up to 1/4 cup (50 mL) for a full, richly flavoured sauce.
Tired of eating the same old barbecue basics all summer long? Put hot dogs and hamburgers on the back burner and elevate your grill game with this succulent dish instead.
