This is a popular homey dish with a twist. It has an elegant, savoury balance of vegetables and roasted turkey breast.
Aquaculture salmon or Boston bluefish (pollock) are alternatives to the firm-fleshed monkfish. Soak wooden skewers in water for 30 minutes before using to prevent scorching. Serve kabobs on parsleyed, red pepper-studded rice with steamed broccoli or broccoflower.
This novel side dish partners with any grilled meat.
This medley of roasted vegetables is easy to make and packed with flavour. Best of all — It's a light dish.
Mini-pancakes served with a garlicky dipping sauce will disappear in minutes.
Make this super-easy flavoured butter your go-to summer condiment. Toss with grilled shrimp and scallops, or serve over hot-off-the-grill steak and lobster tails for the ultimate surf-and-turf meal.
Honey and figs provide a glossy companion for this holiday entree