Lamb chops are small, so count on two per person. Keep a few packages in the freezer for fast-fix summer suppers.
Comforting, smooth and creamy with cheese, this makes a stick-to-your-ribs vegetarian meal to serve with a crisp salad.
Delicate fish and seafood should stand in an acid-based marinade for no longer than 30 minutes. Any more than that means that the acid will begin to “cook” the fish, such as for seviche.
A crisp green salad and rice or crusty bread make great accompaniments for this flavourful stew.
This hearty sauce is a great basic for your repertoire. Be sure to crumble the beef and stir well to distribute it evenly. Serve on short pasta, such as fusilli or shells.
