Chili Garlic Sauce

This Asian-inspired sauce is delicious on noodles and in Vietnamese-style soups – or even on pizza and burgers. It's wonderful made with crimson hot peppers or Sheppard peppers. If you want to boost the heat, add six to 10 red Scotch bonnet or habanero peppers, or 20 to 30 Thai bird's-eye peppers. If you use cayenne or red finger hot peppers, they should be hot enough on their own.

Fire-and-Smoke Roast Beef

Chipotle-flavoured hot pepper sauces (such as Tabasco and Buffalo) are now available in many grocery stores. Or use some of the adobo sauce from canned smoked chipotle peppers and freeze the peppers for later use. Serve with Butternut Squash Cubes.

Mini Sweet Peppers In Garlic Cream Sauce

Grilled Sausage, Pepper and Bocconcini Pasta Salad

Broiled Tilapia with Roasted Red Pepper Sauce

Broiling is a low-fat, ultra-quick method of preparing fish. You can replace the tilapia with catfish if you like. Serve with lemon wedges.

Roasted Red Pepper, Garlic & Sweet Potato Soup

Toasted Chicken Sandwiches With Lemon Pepper Mayo

If cutlets are unavailable, slice boneless skinless chicken breasts in half horizontally almost but not all the way through. Open out, place between plastic wrap and flatten until 1/2 inch (1 cm) thick.

Roasted Red Pepper and Sweet Potato Soup

Roasted Red Pepper & Olive Relish Halloumi Burger

Fish Croquettes with Fennel & Red Pepper Sauce