Guinness-Braised Short Ribs

For this recipe, order English-cut short ribs from the butcher, where the ribs are separated and cut into about 2-inch (5 cm) lengths. Serve with horseradish mashed potatoes. Shred any leftover meat to enjoy in a sandwich with the sauce as a dip.

Gardener's Pie

A tasty and balanced vegetarian dinner the whole family will love.

Slow Cooker Beef Pot Roast

Slow-cooked pot roast is fall-apart tender.

Slow Cooker Guinness-Braised Short Ribs

For this recipe, order English-cut short ribs from the butcher, where the ribs are separated and cut into about 2-inch (5 cm) lengths. Shred any leftover meat to enjoy in a sandwich with the sauce as a dip.

Three-Pepper Linguine

A perfect pasta dish that makes great use of those leftover sweet red peppers in your fridge.

Mushroom Sloppy Joes

Serve these gooey, cheesy sandwiches with tender-crisp steamed broccoli spears on the side.

Lamb Meatball & Couscous Soup

Ground Beef and Sausage Mix

This supremely versatile mixture makes enough for four meals for four.

Black Bean Chili with Corn

Eat this right from the vacuum bottle. Or send along a whole wheat tortilla, shredded cheese and lettuce (wrapped separately) to create lunchtime burritos right
on the spot. To reheat it before filling the container, microwave at medium-high (70%) for 4 minutes.

Spaghetti with Tuna Tomato Sauce