Mini Buches de Noel

Using vanilla wafer cookies instead of the traditional sponge cake makes these no-bake miniature buches de Noel (yule logs) an easy make-ahead treat. If you like, shape marzipan into little mushrooms or holly leaves and berries and pipe melted chocolate into twig shapes to decorate the logs as we've done here. Make sure your cream is cold before you begin so it's easier to whip.
Looking for Toast Cups? Click here for the recipe.

Kiwifruit Martini

Strawberry Milkshake

Cardamom Rice Pudding With Ginger Mango Salad

Gobble up this sweet rice pudding as soon as it's ready, because it thickens and loses its creaminess quickly. The half vanilla bean we call for in the ingredient list should be halved crosswise; if you halve it lengthwise, the moist seeds of the unused half will quickly dry out and lose their flavour.

CHRISTMAS BISCOTTI

CHRISTMAS BISCOTTI

Golden Layer Cake

This buttery cake features raspberry jam and buttercream fillings and a sleek all-over buttercream covering. Four layers tall, it has celebration written all over it. For the buttercream, a stand mixer will give the smoothest, most satiny results.

Sour Cream Panna Cotta

Creamy, cool panna cotta makes a refreshing after-dinner treat. This version delivers just the right amount of sweetness, balanced by tangy sour cream and bright berries and plum.

Pears Belle Helene

Basic Chocolate Cookie Dough

Use this classic chocolate cookie dough to create four delicious variations.

Soda Fountain Recipe: Cherry Cola

Flavour your own cola and don't forget the bendy straws!