Serve this dairy-free soup in demitasse or espresso cups. You can also garnish with small herbed croutons.
Serve with a small bowl of chili garlic sauce for an authentic spicy finish in their Hot & Sour Soup.
Serve with Asian chili sauce (such as sriracha) or chili flakes and fresh lime wedges.
Succulent pieces of chicken breast marinated in Asian spices, deep fried to a golden brown and then smothered in an enticing pineapple, red pepper, sweet and sour sauce. Pour the sauce over the chicken balls and serve over fluffy basmati rice. Yummy!
Chinese five-spice powder (a mixture of cinnamon, cloves, fennel, star anise and Szechuan peppercorns) is available in the spice section of the supermarket. If you can't find it, use a pinch each of pepper, cinnamon and cloves instead.
