These pickles are just like Grandma used to make and definitely better than store- bought. For the best size and crunch, look for small pickling field cucumbers, often found at farmer's markets or stands or in produce stores.
These refrigerator pickles keep for several weeks. They are delicious with pork or sandwiches.
A glass of this traditional warm, spiced red wine is a great way to greet guests. Prepare it just before they arrive, to fill your house with the heady scents of the season.
Mix this with sweetened condensed or coconut milk to produce the iced drink served in Thai restaurants.
