Chicken and Brussels Sprout Sauté
Jul 14, 2005
This mild, sweet curry has all the comforting flavours of a curry without too much spice, making it a great choice for the entire family. Serve over steamed rice or with warmed naan bread.
A pork shoulder or loin gives equally tender juicy results. If you prefer, you can easily substitute apricot or peach chutney for the mango. Serve with couscous and a salad.
This wickedly sweet cake-pudding combo is a French Canadian favourite. The sauce starts out as maple syrup and water poured over the batter but ends up thick and delicious on the bottom after baking. Serve warm with ice cream or whipped cream.
These little ribs are sweet, garlicky and tender enough to fall off the bone. They are perfect served on steamed rice. Have a butcher saw the racks in half lengthwise.
This melt-in-your-mouth cookie surrounding chocolate-covered nuts will take a celebrated place on the cookie tray.
Mini-pancakes served with a garlicky dipping sauce will disappear in minutes.
