One-Pot Peas & Cheese Pasta
May 12, 2025
In this light Italian salad, arugula and sliced mushrooms come alive with a drizzling of lemony vinaigrette and a sprinkling of sharp Parmesan shavings. It's the perfect side for any entrée and a tasty topper for pizzas and sandwiches, including our very own piadina.
They've been cultivated since the 16th century, and these tiny cabbage heads are still going strong. The latest incarnation? Eating them raw in place of kale and romaine in dishes like this take on Caesar salad.
