Use this classic chocolate cookie dough to create four delicious variations.
This patterned cookie from Canadian Living Cooks 2003, is actually easy to make.
The mother of Darlene Schmidt of Edmonton received this recipe from an aunt in the 1930s. Her mum changed the base and the squares have been a family favourite ever since.
Traditionally made with sweetened Earl Grey tea, steamed milk and a hint of vanilla, a London Fog is a frothy cuppa. We've put a spin on the bevvie with the use of almond milk. One sip has us envisioning misty weather and romantic cobblestone streets.
Need an edible spring craft? Have fun with the kids creating these luscious treats.
Decorate your Christmas cookie tray with this tasty - and pretty - holiday treat.
