Grilling the corn gives a nice smoky flavour and a Southwestern touch to this salad. If you are short of time, substitute 2 cups (500 mL) cooked fresh or frozen corn kernels.
Tacos are made special with the use of ground turkey and some avocado with sour cream, perfect for sharing with friends and family.
Paper-thin ribbons of orange, yellow and purple heirloom carrots make a stunning salad. If you don't have a multihued bunch on hand, orange carrots are just as delicious.
Bonus: Cook Once, Eat Twice. This makes extra chicken, so you've got a start on tomorrow's pasta toss. If you're not planning on the Day-Two menu, cook only four breasts.
Edamame are green soybeans. Look for them in the frozen food section. For an interesting presentation, break the crackers into pieces or shards.
