A gingersnap cookie crust, spiced pumpkin cheesecake filling and whipped cream cloud topping make this heavenly fall dessert absolutely irresistible. Even the most devout pumpkin pie purists will be converted!
This Vietnamese favourite is easy to make and is just as suitable for a main course as it is for an appetizer. Look for rice paper wrappers in the Asian section of the grocery store.?
These melt-in-your-mouth classics are always looked for on the Christmas cookie tray. Some Grandmas top each one with a halved glacé red cherry, or change the vanilla to almond extract and/or stir in 1/3 cup (75 mL) chopped slivered almonds.
Sautee garlic scapes make for a quick side dish. Green beans are also delicious prepared this way.
A lemony glaze adds glisten to golden cookies, which have a surprisingly pleasing crunch of cornmeal.
Frangipane is a sweet almond paste as rich and seductive as the cinnamon filling in cinnamon buns.
A crunchy almond topping, soft cake-like filling and crisp shortbread base are texture sensations for your mouth.
This traditional Jewish holiday cookie gets a flavour makeover with the addition of chocolate malt and almonds.
This is former pastry chef Eric Arpin's re-creation of the French classic Tarte Tatin. Serve with ice cream.
Brown butter makes an easy yet luscious sauce for this elegant pasta. Swap the fusilli for any other short pasta—penne or orecchiette are great options. If you prefer a milder taste, reduce the amount of hot pepper flakes.
