Serving a whole turkey breast is practical when you're entertaining a small group. It's not fussy and you won't have leftovers.
Easter ham is the start of this Asian- inspired stir-fry, but why wait for leftovers? Make this meal any time you like by using cooked deli ham. Serve over steamed rice or cooked noodles with a drizzle of soy sauce.
Use Bothwell’s 18-month-old Cheddar Cheese for this recipe. This naturally lactose-free mature cheddar has a robust flavour, adding a delicate yet sharp taste to this dish.
This is a meatless version of the popular Vietnamese pho, a hearty beef-based noodle dish. To add meat, substitute paper-thin slices of top sirloin for the tofu. Serve with an assortment of fresh garnishes such as cilantro, sliced green onions, sliced chilies, bean sprouts and lime wedges.
TVP, or textured vegetable protein, is a dried soy product available in granules or chunks that, when cooked, resemble the texture of ground meat. Available in the health food section of grocery stores, bulk food stores and health food stores, TVP is a very economical way to get protein into a vegetarian diet. Like tofu, TVP has a mild flavour and absorbs the tastes that cook with it.
Served sweet or savoury, this aromatic spice is the quintessential holiday flavour.
