Enjoy the versatility of these nutritious veggies topped on puff pastry or cooked with a delectable sauce. It’s crunch time!
Baked apples are the kind of simple cold-weather dessert that never goes out of style, especially when served with some lovely vanilla frozen yogurt or ice cream. Serve them with yogurt for a terrific snack or breakfast.
These iconic Canadian treats are rich, delicious and simply irresistible.
Fans of chocolate and nuts will love these flavour-packed creamy candies. If you find rolling the truffles messy, occasionally wash your hands in cold water and dry them off to help keep them cool and clean.
Take your dessert game to the next level with this scrumptious frozen treat.
This sophisticated French cooking method of baking fish in a sealed parchment paper packet makes a great impression and leaves little mess to clean up, so it's perfect for a busy weeknight. If you don't have parchment paper, you can use foil instead. Serve with steamed brown rice.
Gnocchi may seem difficult to make, but they're not. Just a little mixing and kneading yields tender nuggets of dough. Bake the sweet potatoes and purée the flesh in a food processor for the best texture. Garnish with a few curls of Romano or Parmesan cheese if you like.
The trick to making mouthwatering meats in minutes is a good marinade. Toss the pork in a fragrant lemongrass sauce in the morning and leave it to soak up the flavours—when you get home, simply throw the chops on the grill!
Roasting may not be the first thing that comes to mind when dealing with radishes, but these crunchy roots turn deliciously sweet and mild when cooked this way. You can also switch up the flavour by using 2 tbsp fresh thyme instead of the dill.
