Here's a rich but superlative way to honour the pumpkin and celebrate the Thanksgiving harvest.
Serve this delectable sauce as a soup with toast and fresh herbs or over pasta and top with crumbled goat cheese.
No need for maple syrup when this fruity compote is spooned over French toast. Lemon Crème Fraîche or whipped cream makes a nice addition.
Apples stuffed with fruit make a satisfying dessert. Whipped cream with a touch of maple makes them even more scrumptious.
Juicy, ripe Okanagan peaches find a happy home nestled in rich sour cream coffee cake batter. This is the perfect way to celebrate B.C.'s peach harvest, no matter where you live.
Obermeier's mushroom soup is smooth, with its creaminess coming more from potatoes than from the splash of cream, and has a late, liberal addition of mushrooms that have been saut? to intensify their flavour and add texture to every spoonful. Shiitake caps are the most woodsy mushrooms available in produce sections.
