I have been making this lasagne receipe for over 30 years, and have been told by everyone who has eaten it. "Thats the best lasagne I've ever eaten". Use the best cheeses you can afford. This receipe can be baked in 2 smaller dishes - freeze one for later.
Here's an updated and upscale version of the classic Caesar salad using hearts of romaine. Buy whole romaine heads and remove the outer leaves to prepare another salad.
This pasta features lemon and spinach, classic springtime flavours. One pound (500 grams) of asparagus, trimmed and thinly sliced, is another seasonal choice.
Skipping the alfredo sauce and adding creamy ricotta cheese is an easy way to lose unnecessary calories at dinnertime.
