This wickedly sweet cake-pudding combo is a French Canadian favourite. The sauce starts out as maple syrup and water poured over the batter but ends up thick and delicious on the bottom after baking. Serve warm with ice cream or whipped cream.
From Atlantic Canada, this cookie boasts a cornucopia of ingredients, including “lassy,” or molasses.
Breakfast is the most important meal – and it should be the most delicious too! This simple porridge gives you a nutrient boost to start the day. For busy mornings, cook the quinoa the night before so it's ready to pop right into the pan. Quinoa triples in volume when it cooks, so you'll need a third of a cup of uncooked quinoa to make one cup cooked.
Golden fruits and nuts brightly dot this tasty breakfast granola. It's just like sunshine in a bowl.
Whole wheat cereal gets dressed up in this energy-packed sweet and savoury mix.
Start your day with a hearty muffin that combines whole wheat and oats with apples and warm spices.
This chutney is excellent with the turkey, of course, but also with pork, chicken, grilled meat and cheese.
