This makes enough for six healthy servings. Making slightly larger portions at dinner and refrigerating the extra for the next day's lunch can save precious time in the morning.
If you like taco's you'll love this new and exciting way to serve them and the corn chips on top just adds a nice crunch. Kids love this meal for so many simple reasons.
Crisp, smoky quesadillas are the ultimate quick dinner but also make a great party appetizer. You can just as easily make them on the grill as in a skillet. Just brush the outside with olive oil before grilling.
Enjoy this simple and elegant dish, as seen in our video: Step-by-step risotto.
Serve warm. My husband and I experienced something called antojitos (Mexican inspired appetizer) at a restaurant once, but they were deep-fried and not spicy enough for us. I tried recreating them at home, baking instead of deep frying and adding more spice. This is the recipe I use now because it is quick and yummy. We love these little treats and we always share them with our friends.
We promise you won't miss the tortilla chip in this vegetarian take on the classic Mexican dish.