Ginger Miso Steak Salad
This fresh steak salad is bursting with the bright flavours of ginger and miso. Garnish with extra cilantro for a citrusy, herbal hit of flavour.
This fresh steak salad is bursting with the bright flavours of ginger and miso. Garnish with extra cilantro for a citrusy, herbal hit of flavour.
A smoky and spicy marinade brings out the best in lean flank steak. To make supper come together even faster, marinate the steak up to 8 hours ahead—just don't add the salt until you're ready to grill, as it will dry out the beef. Our fresh Heirloom Tomato Salad is the perfect side for this spicy dish.
Topping Vietnamese-inspired tacos with a fresh carrot salad adds the perfect amount of crunch. Serve with lemon wedges, and ice-cold beer for the adults and fresh lemonade for the kids. To finely grate lemongrass, use a rasp.
This deliciously healthy stir-fry is packed with flavourful veggies. Serve with lime wedges for an extra dose of acidity.
Japanese udon noodles are usually served in a mild-flavoured broth, but here they star in a tasty sauce. Linguine makes a good substitute; just cook it for about 2 minutes less than package directions, since they finish cooking in the sauce.
Loaded with blueberries and topped with compote, there's no need to add calorie-laden butter or syrup to these pancakes.
