Carrot Apricot Bran Muffin Bars

Adding grated carrot to muffin bars is another way to consume a small amount of vegetable — every little bit counts, right? Vary the dried fruits by choosing your family's favourite.

Maple Pudding Chômeur

This wickedly sweet cake-pudding combo is a French Canadian favourite. The sauce starts out as maple syrup and water poured over the batter but ends up thick and delicious on the bottom after baking. Serve warm with ice cream or whipped cream.

Gluten-Free Chocolate Brownies

Dense and fudgy, these gluten-free brownies are studded with chocolate chips and almonds.

Buttermilk Pancakes

A splash of vanilla and a small pat of butter are the secret ingredients to these decadent, fluffy pancakes.

Gluten-Free Chocolate Avocado Cake

Perfect Plum Cake

A sponge cake with a creamy filling and crumbly topping makes for a winner of a coffee cake. "This recipe belonged to my great-grandmother and has been passed down through the generations," says Susan. The cake will keep for up to two days.

Chocolate Overload Cookies

Viennese Fingers

Almond Mug Muffin

Oatmeal Buttermilk Pancakes