Sweet and Sour Ginger Pork with Garlic Greens

This healthy take on a favourite fat- and sodium-laden takeout dish gets its zing from a sauce that's richly flavoured but nutritionally sensible. Using a large skillet for the pork helps to brown quickly without steaming; it also speeds up sauce reduction and gets dinner on the table in record time.

Steamed Fish Heaped with Ginger and Green Onions

Pan-Fried Green Beans With Olives & Garlic Croutons

Grilled Baked Potatoes with Green Onion Sour Cream

Baking the potatoes in the oven first ensures that the centres are fluffy and tender, while a quick turn on the grill lends a crispy finish and smoky flavour.

Christmas Cherry Spirals

Swirls of colour add drama and great taste to a cookie platter. If you prefer a green accent, use green colouring and cherries.

Roasted Red Pepper and Canadian Havarti Frittata

Serve with Mixed Green Salad.

Kids' Favourite Salmon Pasta with Peas

Serve with Mixed Green Salad.

Saucy Meatball Subs

Serve with: Greens with Chive Dressing

Grilled Vegetable and Chicken Salad

We've used hearty green leaf lettuce in this salad because it won't wilt as quickly as baby mixed greens or Boston lettuce.

Fettuccine with Green Olives, Capers and Parsley

A few pantry staples and just 10 minutes of cooking gives you a pasta dish that is sure to become a weeknight favourite.