Slow Cooker Tomato and Roasted Red Pepper Sauce

This thick sauce packs the full flavour of roasted peppers into every bite. It is a perfect partner for pasta or chicken and can easily be doubled to feed a crowd.

Baby Bok Choy with Shiitake Mushrooms

Thai Sticky Rice with Northern Thai Sauce

Asparagus Mushroom Stir-Fry

Nothing says spring like the first-of-the-season asparagus, paired here with shiitake mushrooms.

Scrambled Tofu Stir-Fry with Tomato & Olives

Bean, Grain and Canadian Feta Salad with Coriander Chili Dressing

Fennel and Arugula Salad with Oranges and Olives

This stunning salad hints at the fabulous yet easy-to-execute dishes to come.

Cilantro Ginger Chutney

This vibrant all-purpose chutney is full of zingy flavour. Choose bright green cilantro with sturdy stems and fresh (not wilted) leaves. Serve with samosas, chicken, fish or tacos.

Panzanella Salad with Poached Eggs

Don't throw away your old loaf of bread. Do as the Tuscans and celebrate with a bread salad!

Swordfish with Mango Salsa

This slightly sweet-and-sour salsa complements the rich taste of swordfish. Use a tart unripened mango that's firm when pressed and has some green on the peel.