Marroni al Liquore
Italian-inspired Marroni al Liquore, or Chestnuts in Spirits, is two gifts in one: spoon the chestnuts over ice cream and enjoy the liqueur as an after-dinner drink, over ice cream or in Marroni al Liquore Coffee.
Italian-inspired Marroni al Liquore, or Chestnuts in Spirits, is two gifts in one: spoon the chestnuts over ice cream and enjoy the liqueur as an after-dinner drink, over ice cream or in Marroni al Liquore Coffee.
Colourful cakey cookies with soft pastel icing are popular with everyone, but especially with the kids.
This simple recipe is egg-free, and the cupcakes themselves are also dairy-free. A cupcake saver is perfect for transporting these to your sale.
Our most popular recipe ever! This moist carrot cake is welcome at birthdays, weddings, reunions and all special occasions.
Crème anglaise, a French term for rich custard sauce, instantly elevates cake, pie, pudding or fruit. Here, we've used it to turn this swirled sweet-tart Bundt cake—which can be enjoyed on its own as an everyday treat—into a dinner party–worthy dessert.
This fresh-tasting dessert is made with a tart rhubarb sauce that offsets the sweetness of the fresh strawberries and zippy citrus custard. Use a bar zester to create beautiful orange zest curls for the garnish.