Spiced dough wrapped around a hazelnut-and-almond filling creates impressive cookies. Slicing the logs after baking makes them easy large-batch cookies.
The sweet-tart cranberry almond compote is tamed by the fluffy richness of the biscuits. For a twist, instead of topping the compote with a dollop of lightly sweetened whipped cream, try cr?me fra?che or whipped mascarpone. Toast almonds in a skillet over medium heat, shaking the pan often, for about 5 minutes, while the cranberry mixture is cooking.
Traditionally made with sweetened Earl Grey tea, steamed milk and a hint of vanilla, a London Fog is a frothy cuppa. We've put a spin on the bevvie with the use of almond milk. One sip has us envisioning misty weather and romantic cobblestone streets.
With its pattern of almonds on top, this easy-to-make, fruit-laden Christmas cake from Dundee, Scotland, is famous throughout the British Isles.
Ask your butcher for frenched lamb chops (with the meat scraped off the long bones). Freeze any leftover pesto in an airtight container for up to six months; thaw and use as an instant flavour booster in pastas or sandwiches.
Making your own granola bars has never been easier thanks to this no-bake recipe that calls for almond butter, pepitas, mixed nuts and dried cranberries.
Gumdrops are kid-pleasing, but an equal amount of chopped walnut halves, pecans or slivered almonds yields a cookie that's just as memorable but not as sweet.
This elegant torte combines cherries, almonds and smooth white chocolate custard. Make the components ahead of time so it's just a matter of quick assembly before serving.
These almond crescents are light and buttery with a delicate vanilla flavour. Vanilla sugar is sold in packets in most grocery stores and German markets. Or substitute icing sugar.
?The amount of water you need to cook quinoa varies, so check package instructions for best results. For a twist, top the salad with toasted slivered almonds.
