Serve this soup with a dollop of lowfat sour cream, thin avocado slices, shredded Monterey Jack cheese or chopped fresh coriander.
Serve with Easy Cornbread Muffins and Mixed Green Salad. Use the muffin to sop up every last tasty bit.
You can adjust from vegetarian to meaty by adding up to 8 oz (225 g) dry chorizo sausage or a piece of lean smoky bacon or smoked turkey thigh.
This hearty salad is made with ingredients you likely already have in your pantry or fridge. Maximize your time on the weekend by making this dish ahead of time—just give it a quick toss before serving to redistribute the dressing.
This is a healthful alternative to the usual calorie-laden cheese dips served at parties. Serve with sliced radishes, blanched vegetables and crackers.
Mint and turmeric add a unique flair to this minestrone-esque soup.
Chock-full of flavour and healthful ingredients, this vegetarian soup can go from kitchen to table in less than an hour.
