Whipping hot sugar into foamy egg whites yields the glossiest, stiffest meringues that hold their shape while baking and have a crisp but chewy texture.
Pretty in pink, this is a light, melt-in-your mouth dessert. Pasteurized egg whites are available in the dairy or freezer section of the supermark
This recipe is similar to lasagna, but with egg noodles and it takes alot less time to prepare. A quick and easy meal everyone loves!
Fat trimmer: This dark moist cake does not call for the 2 eggs and 1/2 cup (125 mL) butter of a typical quick cake.
This twist on an old favourite brings new life to a simple Caesar salad. Using mayonnaise instead of a raw egg makes an easy instant dressing.
This simple recipe is egg-free, and the cupcakes themselves are also dairy-free. A cupcake saver is perfect for transporting these to your sale.
Wrapping creamy avocado, spicy sausage and hearty eggs in a crispy tortilla makes for the best portable gourmet breakfast. Serve with sour cream and extra salsa.
Everything's better with gravy – especially this classic open-faced sandwich. Bonus? The turkey and pan sauce is equally tasty over mashed potatoes or egg noodles.
We've reimagined the iconic everything bagel in this addictive savoury blend of seeds and seasonings. Try it on your morning toast, boiled eggs or salmon.
Celebrate spring (or even April Fool's Day) with fun cupcakes. The lemon curd surrounded by cream cheese icing makes them look like sunnyside- up eggs. How cute!
