Here's a vegan alternative for the vegetarians at the party. For a nonvegan option, sprinkle with shredded Cheddar cheese for the last couple of minutes on the grill.
Don't let this long ingredient list fool you. Homemade granola takes only a few minutes to pull together before popping it into the oven. Use lightly greased kitchen shears as a quick and easy way to cut up dried fruit.
Pie for breakfast may be frowned upon—even during the holidays—but this richly spiced granola is both tasty and guilt-free. Serve with yogurt or sprinkle onto pancakes as they’re cooking.
These are like apple pie for breakfast, only they're justifiable! Freeze a batch for a good start to any day of the week.
Chris Rokosh of Calgary entered our Great Canadian Cookie Contest with these energy-inducing morsels. The surprise ingredient (Cheddar) intrigued us, but it was the delicious taste and crunch that won her first prize.
A big, fresh bowl of Hearty Greens With Creamy Tahini Dressing is my go-to dish for any potluck. It complements everything on the table and adds a welcome touch of freshness. This salad, with just a hint of sweetness in the dressing, will have everyone begging for the recipe. The greens are hearty and hold well once dressed, but for best results, toss the salad just before people start to tuck into the food.
