These galettes are a hybrid between a plum Danish and an almond croissant. They get their unique taste from the almond-flavoured marzipan; look for it in the baking aisle of the grocery store.
Traditionally served during the holidays and Chinese New Year, these crumbly melt-in-your-mouth cookies have three layers of almond flavour. Ground almonds add a hint of crunch, almond extract lends a sweet aroma and whole almonds make for a pretty garnish.
These simple, sweet drop cookies combine chocolate, coconut and almond in a delightful homage to a Test Kitchen favourite chocolate bar.
Orange rind and almonds add a touch of elegance to these little cookies.
The luscious tang of fresh plums tastily complements the sweetness of almonds in this summer showcase pie.
Ground almonds give these cupcakes a rich flavour and a nice moist crumb.
Cherries and almonds are a natural pairing, but you can also try dried cranberries, blueberries or chopped dried apricots.
Both apples and almonds may help delay the absorption of sugar into the bloodstream.
Almonds add a pleasing crunch to this quick sauté, which features an abundant farmer's market find.
Crunchy coated almonds are extra nutty with the sesame seeds. You can also use this coating on pecans, walnuts and cashews. Offer a jar of these nuts as a hostess present.
