Crispy Chocolate Cherry Cookies
These crisp cookies feature dry cranberries and chopped semisweet chocolate and are worthy of becoming your new favourite shortbread treat.
These crisp cookies feature dry cranberries and chopped semisweet chocolate and are worthy of becoming your new favourite shortbread treat.
Since this icing dries out very quickly, it's important to keep it covered with plastic wrap or a damp towel.
If the apricots are firm to the touch, soak them in hot water until softened, then pat them dry before chopping.
Always check packaged food labels for gluten, including ketchup (Heinz is gluten-free), sriracha, fish sauce and broth (homemade stock is best – and safest). It's best to steer clear of dry-roasted peanuts for the same reason. To toast nuts, toast in dry skillet over medium heat, shaking pan often, until fragrant and golden, about 4 minutes.
We love it so much that we bought spaghetti squash seeds and planted them. Squash lasts a long time in cool dry places.
Spanish chorizo, called chouri?in Portuguese, is a mild or spicy dry-cured paprika sausage available in the deli section of your supermarket.
When buying spinach, look for leaves that are dry, bright and firm. Visit your local farmer's market for veggies that are unparalleled in freshness and flavour.
This type of icing is thin enough to smoothly cover complete surfaces like paint. After decorating the gingerbread, it takes about 4 hours to dry completely.
Once the cookies are completely dry, slip them into cellophane sleeves (to keep them fresh and ready to eat), tie with pretty ribbon and attach to gifts.
This fairly dry sambal paste is half relish, half sauce. It is wonderful atop saltwater fish such as striped bass. Adjust the heat by varying the chili powder to taste.
