This delightfully sweet and spicy chicken recipe can be left to marinate for up to 24 hours. Prepare the night ahead for a fuss-free dinner, even on the busiest of weeknights.
Inspired by Hungarian goulash, this hearty, rich stew is particularly delicious served over egg noodles or with crusty bread. Add a cucumber salad for a simple, satisfying meal.
This simple Spanish-inspired dish makes a hearty main course served over rice. Or serve it as an appetizer with crusty bread.
Serve these smoky mini kabobs with toothpicks or small metal skewers.
Smoked paprika adds magic to both blanched and unblanched almonds. You can use substitutes, such as sweet or hot paprika, ground cumin or curry powder.
The crunchy exteriors and tender, greenflecked centres make these cakes a tasty way to get your daily dose of healthful greens. If you have time in the morning, prep, shape and refrigerate the cakes— they'll be ready to fry for a nearly instant dinner when you get home.
