Grilled Vegetable Antipasto With Fresh Tomato Relish

Traditionally served before an Italian meal, an antipasto platter is a stunning (and easy) way to showcase seasonal vegetables. A quick tomato relish, vaccented with tart vinegar, adds contrast when served over top. This recipe also makes a healthful side dish for grilled poultry and steak.

Spicy Adobo Beef Brochettes With Melon Cucumber Relish

Adobo is the hot, spicy, smoky sauce that canned chipotle peppers come packed in. You can freeze the chipotles and any leftover sauce for future use. This cooling melon relish balances the heat of the marinade. Serve with hot steamed rice or a green salad.

Cranapple Relish

Pass the cranberry sauce, please. Make that cranberry and apple, with golden raisins, for an elegant accompaniment to the turkey. Double or triple the recipe to have extra jars for gift giving or to send home with guests.

Fresh Cranberry Relish

Homey: Pair with sour cream.
Haute: Pair with Crème Fraîche or Duck Confit. (See below)

Adding orange and apple to the cranberries mellows their tartness.

Cucumber Pepper Relish

Corn & Red Onion Relish

Fresh Corn Relish

Ham and Relish Tea Sandwiches

These sweet and savoury sandwiches are a hit with customers at Norman's Meats in Winnipeg. Sometimes simplicity is the key when it comes to making this favourite flavour combination.

Roasted Red Pepper & Olive Relish Halloumi Burger