Warm and comforting, this colourful, ginger-scented, sweet and spicy chicken is best served with a bowl of plain steamed rice accompanied by stir-fried broccoli or bok choy.
Plump chicken thighs are made special with tender sweet potatoes, perfect for sharing with friends and family.
This sweet, smooth purée makes a lovely side dish for turkey and pork.
Serve with Sweet Potato Frites and lemon wedges.
Push the pork and sweet potatoes gently to one side of the slow cooker, then whisk the flour mixture into the other side to help keep the sweet potatoes intact.
Inspired by Italian squash ravioli, this nontraditional filling has a sweet, velvety flavour that is especially good when tossed with fresh sage leaves that have been fried in butter just until the butter turns brown.
Crunchy cashews, sweet red peppers and succulent chicken make up this stir-fry that's ready in just 25 minutes.
Roasting the sweet potatoes before adding them to the broth mixture enhances their sweet, earthy flavour and gives this Indian-inspired soup deeper colour.
Never thought of including sweet potatoes in a stir-fry? This quick and easy recipe may change your mind.
This all-around delicious ketchup is a perfect balance of sweet and sour. Use it with meat loaves, as a dipper for baked chicken pieces or as a topper for burgers.
